COMPOSITIONS
Each kg provides:
Pure bypass fat.. ...................200 gm
Calcium propionate .................10 gm
Fermented yeast culture .........50 gm
Chromium AA chelate .............40 mg


ADVANTAGES
• Excellent source of energy during pre & post calving period in cows
• Helps in alleviating parturient paresis (recumbency / milk fever)


USAGE
80-100 gm for 250 kg -300 kg b.wt 45 days before & 45 days after calving


PRESENTATION
Pack of 1 kg

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