COMPOSITIONS
Each 1000 g content:
Saccharomyces boulardii........................30000 million CFU
Lactobacillus acidophilus........................45000 Million CFU
Live yeast Culture
Saccharomyces cerevisiae (SC-47)......300000 million CFU
Alpha Amylase..............................................................5 mg
Sea Weed Powder.......................................................100 g


ADVANTAGES
• Improves milk yield and milk fat percentage
• Maintains integrity of the cell membrane

• Improves appetite and digestion


USAGE
10 g per 250 kg body weight daily


PRESENTATION
Pack of 500 g

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